Reusable Jelly Ice Cubes

University of California Scientists Created Cooling Cubes That Never Melt

The jelly ice cubes created by scientists at the University of California are non-melting, reusable and compostable. The plastic-free cooling cubes are useful for preventing cross-contamination when fresh food is shipped. As Gang Sun, Professor in the Biological and Agricultural Engineering Department, explains, "When ice melts, it’s not reusable. We thought we could make a so-called solid ice to serve as a cooling medium and be reusable."

In terms of texture, the jelly ice cubes are said to be comparable to gelatin yet they are actually made of more than 90% water. Other components are necessary to stabilize the structure of the cooling cubes and help them retain their shape.

To support the future of shipping, these cooling cubes can be cut into any shape or size, and sanitzed in between uses.

Image Credit: Gregory Urquiaga, UC Davis

Reusable Cooling Cubes
There is an opportunity to create other reusable cooling products for shipping and transportation industries.
Compostable Packaging
There is an opportunity to create compostable packaging for food and other products.
Plastic-free Innovation
There is an opportunity for further development of plastic-free products in various industries.

Sectors Adopting This

Food Shipping and Transportation
Reusable cooling products can innovate food shipping and transportation industries.
Packaging Industry
Compostable packaging can innovate the packaging industry.
Consumer Goods Industry
Plastic-free innovation can innovate the consumer goods industry.
SCORE
3.6 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Gen X
  • Millennial (primary audience)
POPULARITY
Popularity 23%
Activity 75%
Freshness 11%