If you’re between the ages of 18 and 30, chances are you’ve had a Jello shot, but it may be a little less likely that you've had a Jello shot cake. This cake brings the fun and deliciousness that is a Jello shot, layers it and creates a gelatinous cake out of it.
When one has a Jello shot, there's a sense of fun to it. Sure you could just have your liquor straight like they do it at the bar, but what fun would that be? This Jello shot cake combines various gelatinous colors to make for a rainbow colored smorgasbord of drunken fun.
It’s not every day that one full bite of your cake could get you flat out intoxicated, so it feels like this particular cake should come with an eat responsibly label.
What Makes This Trend Stand Out
- Alcoholic Desserts
- The trend of incorporating alcohol into baked goods and other desserts provides an opportunity for bakeries and restaurants to differentiate themselves with innovative and unique offerings.
- Jello Shot Alternatives
- Inventing new ways to consume alcohol in a fun and playful manner presents exciting opportunities for mixologists and beverage companies to tap into the millennial market.
- Hybrid Food and Beverage Mashups
- The trend of creating hybrid food and beverage offerings such as alcoholic gelatin cakes provides an opportunity for food and beverage companies to attract younger audiences who value novelty and creativity.
Sectors Adopting This
- Bakery Industry
- Bakeries can capitalize on the trend of alcoholic desserts by developing and marketing new offerings that cater to those who want to indulge in alcohol and dessert at the same time.
- Hospitality Industry
- Hotels, restaurants, and bars can offer new and innovative alcoholic dessert options to attract customers looking for unique food and beverage experiences.
- Alcohol Industry
- Alcohol manufacturers can leverage the trend of creating playful and fun alcoholic offerings to diversify their product lines and appeal to younger, adventurous drinkers.
