Jambar Tropical Trio Has 10-Grams of Plant-Based Protein
Michael Hemsworth — March 8, 2024 — Lifestyle
References: jambar & snackandbakery
Jambar Tropical Trio is the latest addition to the organic energy bar brand's product portfolio that's crafted with flavor and function in mind to help consumers enhance their daily diet. The snack bar features a fruity blend of banana, pineapple and coconut for an island-inspired flavor experience, and features whole grains in the mix with 10-grams of plant-based protein to boot. The USDA Organic snack bar is the brand's fifth flavor in its range and will be included in its 12-bar vegan box that will also have Musical Mango and Jammin' Jazzleberry.
Founder Jennifer Maxwell spoke on the Jambar Tropical Trio snack bar saying, "Our vegan flavors pack a serious nutritional punch without sacrificing taste. With the new vegan box, people who are focused on a plant-based diet can enjoy variety while staying true to their clean eating lifestyle.”
Image Credit: Jambar
Founder Jennifer Maxwell spoke on the Jambar Tropical Trio snack bar saying, "Our vegan flavors pack a serious nutritional punch without sacrificing taste. With the new vegan box, people who are focused on a plant-based diet can enjoy variety while staying true to their clean eating lifestyle.”
Image Credit: Jambar
Trend Themes
1. Plant-based Snack Bars - Opportunity to cater to the growing demand for convenient and nutritious vegan snack options by offering diverse and flavorful plant-based snack bars.
2. Organic Energy Bars - Potential to capitalize on the wellness trend by developing organic energy bars that provide a source of sustained energy made from natural ingredients.
3. Island-inspired Flavors - Chance to create unique and exotic flavor profiles in food products by incorporating tropical fruits and spices for a refreshing culinary experience.
Industry Implications
1. Food and Beverage - Innovate within the food and beverage industry to meet the increasing demand for plant-based, organic, and flavor-rich snack options that cater to diverse dietary preferences.
2. Health and Wellness - Explore disruptive opportunities in the health and wellness sector by offering functional, nutrient-dense snack bars that align with consumer preferences for clean, natural ingredients.
3. Culinary Innovation - Leverage culinary creativity in product development within the food industry to introduce novel flavor combinations inspired by tropical fruits and global cuisines for a sensory delight.
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