Jackson's Steakhouse recently introduced a new spring dinner menu with a view to offering distinctive and original twists on classic dishes, including appetizers and entrees.
While this restaurant offers a variety of mouthwatering options, the highlight entrees have to be the steak options. The steaks are hand-selected, wet-aged and sourced from grain-fed beef from the American heartlands. Menu options range from six-ounce petite filets to handsome 12-ounce Kansas City veal strips.
Jackson's Steakhouse has long been the cornerstone of the gastronomy scene in Pensacola, Florida, due to its insistence on using the freshest local ingredients. However the constant refreshing of menus -- as exemplified by this fresh new spring menu -- is also an important factor in the restaurant's consistent success.
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Meatless Imitation Meals
Ribeye Melt Lunches
Porterhouse Protein Meals
Dry-Aged Steak Sandwiches
Steak Roll Wraps