'The Crown: A Royal Bistro' is an establishment in Baton Rouge, Louisiana, that serves an Italian grilled cheese sandwich that's made with a fresh cheese in place of classic cheddar.
The Burrata Grilled Cheese is prepared with a tomato and garlic confit, plus melted burrata and romano cheese that's topped with a drizzle of a glaze made with basil and balsamic. As with all of the savory crepes and sandwiches served at The Crown, the Burrata Grilled Cheese is paired with an arugula salad.
Burrata, the fresh Italian cheese, is becoming the centerpiece of many new restaurant dishes, as it perfectly complements the flavors of light plant-based dishes and offers a new way for consumers to experience dishes that are commonly made with other types of cheese.
What Makes This Trend Stand Out
- New Cheeses in Classic Recipes
- Innovation opportunity in developing and marketing new cheese-based recipes in classic dishes.
- Plant-based Options
- Opportunity to develop more plant-based dishes featuring burrata as a centerpiece ingredient.
- Glazes and Sauces
- Opportunity to create new and unique glazes and sauces that complement the flavors of new cheeses like burrata.
Sectors Adopting This
- Food Service Industry
- Opportunity for restaurants to differentiate themselves by introducing unique and innovative dishes featuring new ingredients.
- Cheese Manufacturing Industry
- Opportunity for cheese manufacturers to develop and market new, fresher cheeses, like burrata to restaurants and consumers.
- Plant-based Food Industry
- Opportunity for companies who specialize in plant-based foods to explore using burrata as a new ingredient and new flavor profile.
