'Lungomare' in Oakland, California, is celebrating St. Patrick's Day with a gourmet Irish dinner and whiskey tasting. Instead of sipping green beer all night, this event allows consumers to enjoy a taste of real Irish cuisine.
The 'St. Patty's Day Booze, Bites and Shenanigans' event takes place in Jack London Square at Lungomare. The event consists of a gourmet Irish dinner prepared by chef Craig DiFonzo and Beam Suntory. The four-course meal is based on traditional Irish ingredients and includes dishes such as smoked salmon tartar with duck fat crackers and Chocolate Budino with chantilly cream. As guests enjoy their meal, they will have a chance to sample and learn about three different styles of whiskey. Finally, the evening will end in Lungomare's Lounge, where guests will be treated to a round of specialty cocktails.
Why This Trend Is Growing
- Gourmet Irish Cuisine
- There is an opportunity for chefs to create innovative and upscale Irish dishes using traditional ingredients.
- Whiskey Tasting Events
- Whiskey distilleries and bars can organize tasting events to educate consumers and showcase different styles of whiskey.
- Specialty Cocktails
- Mixologists can explore creating unique and flavorful cocktails using whiskey as the base spirit.
Industries Being Reshaped
- Hospitality
- Restaurants and bars can incorporate whiskey-centric Irish meals and tastings to attract customers and create unique experiences.
- Food and Beverage
- Food companies can develop innovative Irish-inspired products and ingredients to meet the growing demand for authentic cuisine.
- Event Planning
- Event planners can organize themed whiskey tasting events and dinners to cater to the interests of whiskey enthusiasts and food connoisseurs.
