After first launching its Irish Cream Cold Brews last year, Starbucks is reviving the limited edition menu item in time for the holiday season.
The drink is made using Starbucks Cold Brew coffee, which is combined with its Irish cream syrup, and poured over ice. It's then topped with a layer of frothy vanilla sweet cream cold foam, and lightly dusted with cocoa powder. The Irish Cream Cold Brew will be available for a limited time throughout Starbucks locations in the United States and Canada.
The company will also be providing complimentary coffee to frontline workers throughout the month of December in response to the recent rise in COVID-19 cases. Frontline workers can take advantage of the promotion at participating locations throughout the US to receive a free tall brewed coffee.
Image Credit: Starbucks