The TacoTime Impossible Nacho Burrito is a new piquant plant-based menu offering from the brand focused on premium flavor with a meat-free recipe to boot. The burrito is crafted with the Impossible meat alternative along with black beans, cheese sauce, sour cream, jalapeños, homemade salsa fresca and tortilla strips for a touch of crispiness. The burrito comes served in a homestyle tortilla and is perfectly formulated to be both flavorful and satisfying for plant-based consumers or those looking to try meat-free fare.
The TacoTime Impossible Nacho Burrito is arriving at participating locations in the US, but will only be available through July 26, 2022. The burrito comes as one of a growing number of meat alternative menu items as demand for plant-based foods increases.
Image Credit: TacoTime
What's Driving This Trend
- Plant-based Fast Food
- As more consumers are looking for plant-based options, there is an opportunity for fast food restaurants to expand their plant-based menu offerings.
- Limited Time Offerings
- Creating limited time offerings, like the TacoTime Impossible Nacho Burrito, can generate excitement and interest in a brand's menu items.
- High Flavor Plant-based Foods
- Brands can innovate by focusing on creating plant-based foods that are not only healthy but also packed with flavor.
Who This Affects Most
- Fast Food
- Fast food restaurants can benefit from including plant-based options on their menus, as more consumers seek out meat-free alternatives.
- Food and Beverage
- There is an opportunity for food and beverage brands to innovate and create new plant-based food products that are both healthy and flavorful.
- Limited Time Offerings
- Brands in any industry can benefit from creating limited time offerings that generate buzz and excitement around their products.
