True Food Kitchen's Winter Immunity Bowl Promotes Good Health
Laura McQuarrie — January 9, 2020 — Lifestyle
References: truefoodkitchen & prnewswire
As part of its seasonal winter menu, True Food Kitchen is introducing the Winter Immunity Bowl as a nutritious option that's packed with functional ingredients to support health, especially at a time of year when many fall ill. The nutrient-dense dish was created to bolster the immune system with ingredients from Chinese medicine like kuzu, a root with anti-inflammatory and blood sugar-regulating properties, as well as other ingredients like broccolini, edamame, farro and lion's mane mushrooms, which are packed with anti-inflammatory and antibacterial properties and plenty of other benefits.
With the introduction of new dishes like the Winter Immunity Bowl to support its approach to health-driven dining, True Food Kitchen is kicking off a new campaign for 2020 called 'Eat Good Things That Do Good Things.'
Image Credit: True Food Kitchen
With the introduction of new dishes like the Winter Immunity Bowl to support its approach to health-driven dining, True Food Kitchen is kicking off a new campaign for 2020 called 'Eat Good Things That Do Good Things.'
Image Credit: True Food Kitchen
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