McDonald’s Singapore is putting a unique twist on traditional iced coffee in the form of its new iced coffee floats. The new drinks draw on Singaporean cuisine by combining rich cold brew with chewy coffee jelly.
The new iced coffee floats come in two different flavors, each of which puts a sweet twist on traditional cold brew. The Iced Milk Coffee with Coffee Jelly consists of coffee mixed with milk, ice and coffee jelly, all of which is topped with vanilla soft serve. In contrast, the Iced Black Coffee with Coffee Jelly is also topped with vanilla soft serve, but lacks the addition of milk.
Both of the new coffee drinks are meant to serve as an indulgent way to cool down as temperatures begin to climb.