Next time a person passes through Sacramento, California, a stop at Baker's Donuts is a must in order to sample their refreshing and delicious ice cream donuts. The perfect summer treat, it swaps out the typical jelly and custard fillings with the classic frozen dessert to make it as practical as it is tasty. That is, when it comes to beating the heat.
Dubbed 'ice glazers,' the ice cream donuts are all filled with Magnolia Tropical Ice Cream, a shop based in Pittsburg, which uses California milk and fresh fruit in their recipes. Sactown Magazine writes, "The shop has also fulfilled customers' requests for other wild and crazy spins on the [ice cream donuts], like red velvet doughnuts stuffed with vanilla ice cream, ice cream-filled cronuts topped with Trader Joe’s cookie butter, or tropical-flavored ice glazers sprinkled with Fruity Pebbles cereal."