Oregon-based company Tillamook, has begun producing a line of indulgent horchata ice creams. The new product combines the rich flavors of horchata with the sweet taste of Vietnamese cinnamon.
Horchata is a traditional Mexican drink that is generally made from rice and milk. While horchata can be enjoyed as a warm beverage, Tillamook has managed to capture these flavors in a cool and creamy ice cream. The company adds extra cream to its horchata ice creams to enhance the taste and create a rich consistency. Tillamook only uses milk that has been derived from cows that have not been treated with artificial growth hormones, meaning you can be sure your ice cream is coming from a wholesome source.
If you are already a fan of horchata, this new ice cream is the perfect treat for any hot summer day.
What's Driving This Trend
- Horchata Ice Creams
- Indulgent horchata ice creams are a delicious and refreshing twist on a classic Mexican drink, offering a unique flavor experience.
Who This Affects Most
- Dairy Products
- The dairy industry can explore the opportunity to create innovative horchata-flavored ice cream products that cater to consumers looking for unique and exotic flavors.
- Frozen Desserts
- The frozen desserts industry can take advantage of the growing popularity of horchata ice cream by introducing more variations and flavors to cater to different consumer preferences.
- Natural and Organic Foods
- The natural and organic foods industry can tap into the demand for wholesome and natural ingredients by developing horchata ice cream options made from organic and hormone-free milk.
