Hook Line and Savor introduces a new line of prepared seafood goods in a variety of different flavors. All of the selections are sourced from high-quality fish and boast allergy-friendly elements. The range is also free of any eggs, gluten, soy, and dairy, without disrupting the flavor-packed options. The line includes wild-caught fish that come in the flavors 'Citrus Ginger Salmon with Garlic & Brown Sugar Sauce,' 'Crispy Beer Battered Haddock with Classic New England Tartar Sauce,' and 'Black Bean Crusted Cod with Roasted Corn & Red Pepper Salsa.'
Hook Line and Savor also proudly uphold a 'catch code' that ensures sustainable practices when fishing. The label works together with the Anderson Cabot Center for Ocean Life to collaborative practice responsible sourcing practices, with 5% of profits donated to SeaShare. SeaShare is a non-profit organization that aims to elevate premium seafood at feeding centers and food banks.