This homemade eggnog is a hot beverage people with dietary restrictions can enjoy throughout the holiday season. Created by Lily Diamond from the blog Kale & Caramel and featured on lifestyle site Sonima, the recipe for hot spiced vegan eggnog helps to balance the body and ignite your senses.
The pecan eggnog steamers are made with a nut-based milk and can be enjoyed either ice cold or steaming hot. They are also an easy drink to spike with a little something special (like a shot of bourbon) to help you enjoy the holidays even more. Perfect for a relaxing New Year's Eve, the homemade eggnog is made with raw pecan pieces, maple syrup, sea salt, vanilla extract, warm water, raw coconut oil, nutmeg and allspice.