This Homemade Eggnog is Spicy and Goes Especially Well With Some Bourbon
Alyson Wyers — December 29, 2015 — Lifestyle
References: sonima & kaleandcaramel
This homemade eggnog is a hot beverage people with dietary restrictions can enjoy throughout the holiday season. Created by Lily Diamond from the blog Kale & Caramel and featured on lifestyle site Sonima, the recipe for hot spiced vegan eggnog helps to balance the body and ignite your senses.
The pecan eggnog steamers are made with a nut-based milk and can be enjoyed either ice cold or steaming hot. They are also an easy drink to spike with a little something special (like a shot of bourbon) to help you enjoy the holidays even more. Perfect for a relaxing New Year's Eve, the homemade eggnog is made with raw pecan pieces, maple syrup, sea salt, vanilla extract, warm water, raw coconut oil, nutmeg and allspice.
The pecan eggnog steamers are made with a nut-based milk and can be enjoyed either ice cold or steaming hot. They are also an easy drink to spike with a little something special (like a shot of bourbon) to help you enjoy the holidays even more. Perfect for a relaxing New Year's Eve, the homemade eggnog is made with raw pecan pieces, maple syrup, sea salt, vanilla extract, warm water, raw coconut oil, nutmeg and allspice.
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