This homemade eggnog is a hot beverage people with dietary restrictions can enjoy throughout the holiday season. Created by Lily Diamond from the blog Kale & Caramel and featured on lifestyle site Sonima, the recipe for hot spiced vegan eggnog helps to balance the body and ignite your senses.
The pecan eggnog steamers are made with a nut-based milk and can be enjoyed either ice cold or steaming hot. They are also an easy drink to spike with a little something special (like a shot of bourbon) to help you enjoy the holidays even more. Perfect for a relaxing New Year's Eve, the homemade eggnog is made with raw pecan pieces, maple syrup, sea salt, vanilla extract, warm water, raw coconut oil, nutmeg and allspice.
What Makes This Trend Stand Out
- Vegan Eggnogs
- The rise of vegan eggnogs presents an opportunity for alternative milk producers to create innovative and delicious non-dairy versions of this holiday favorite.
- Spiked Beverages
- The trend of spiking eggnogs with alcohol provides an opportunity for liquor companies to create unique and flavorful options specifically designed for mixing with eggnog.
- Homemade Recipes
- The popularity of homemade eggnog recipes opens up opportunities for food bloggers and recipe creators to develop and share their own creative variations of this classic drink.
Sectors Adopting This
- Nut-based Milk Producers
- The demand for nut-based milks as a key ingredient in vegan eggnogs presents an opportunity for nut-based milk producers to expand their product offerings and cater to a growing market.
- Liquor Companies
- The trend of spiking eggnogs creates a market for liquor companies to develop and promote their own specially crafted spirits that pair perfectly with eggnog.
- Food Bloggers and Recipe Creators
- The popularity of homemade eggnog recipes provides an opportunity for food bloggers and recipe creators to attract an audience by sharing their unique and delicious variations of this festive beverage.
