These homemade egg rolls are a far cry from tradition. Created by Nick Chipman from the blog DudeFoods, the Rib Meat and Coleslaw Egg Rolls contain unconventional filling. Perfect for barbecue leftovers, the egg roll recipe makes a savory snack you could enjoy all summer long.
To make these homemade egg rolls yourself, you will need the meat from leftover ribs (Nick used Smithfield Dry Seasoned Ribs), apple cider vinegar, egg roll wrappers, mayonnaise, shredded carrot, red cabbage and white cabbage. You will also need access to a deep fryer in order to recreate this appetizer or shareable snack at home. The extremely experimental can be served with a side of barbecue sauce for dipping.
Leftover BBQ Egg Rolls
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