British eatery Red's True Barbecue offers foodies the chance to enjoy the Holy Cow burger alongside several food sides that collectively feature 17 different types of beef. The Holy Cow burger meals offers customers a meaty 2,500-calorie burger alongside meat-infused sides.
Let's start with the burger. The Holy Cow burger begins with a ground up oxtail, ox cheek, ox liver and ox heart burger patty. On top of the Holy Cow burger patty meat lovers will find various different types of beef toppings such as beef bacon, smoked beef ribs and picked beef tongue. In between all the gluttonous meat is several layers of cheese, tomatoes and lettuce. If this isn't enough meat for you, customers are welcomed to enjoy fries deep-fried three times in beef drippings with a Ragu beef dipping sauce. Sadly, this burger is only available once on Father's Day this year.
What Makes This Trend Stand Out
- Meat-infused Menu Items
- Restaurants can cater to meat lovers by incorporating multiple types of meat in their menu items for a unique dining experience.
- Calorie-heavy Meals
- Restaurants can offer high calorie meals for customers who want to indulge in rich and decadent dishes.
- Limited-time Offers
- Creating limited-time offers can drive customer excitement and increase sales for restaurants.
Sectors Adopting This
- Restaurant
- Restaurants can create unique menu items to cater to the meat-loving demographic.
- Fast Food
- Fast food chains can create calorie-heavy meals to cater to customers in search of indulgent meals.
- Food Tourism
- The rise of meat-infused menu items can attract food tourists searching for unique dining experiences.
