Nutrition-focused food blog Family Gone Healthy introduces their spinach holiday pancakes just in time for St. Patrick's Day. This revamped breakfast recipe features no artificial dyes or preservatives and tastes great when garnished with strawberries.
Made with a blend of whole wheat flour, milk, eggs and melted butter ingredients, this recipe for holiday pancakes is even infused with raw honey and fresh spinach. When combined, take your ingredients and pour into a griddle that is heated at 350 degrees.
After cooking for 2 minutes, flip your pancakes until golden brown and serve your finished product with maple syrup and fruit of your choice. This breakfast meal is perfect for St. Patrick's Day and is a healthy alternative to traditional pancake recipes.