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Herb-Infused Water Menus

The Artistic Menu at Creo Offers Guests a Unique List of Herbal Waters

— August 31, 2015 — Eco
The Creo restaurant in New Delhi is inspired to make each dish a work of art and has recently gained attention for its herbal water menu. The eatery's dishes are almost too artistic to eat and are paired with hydrating beverages with herbed flavoring.

The Creo herbal water menu adds a creative aspect to dining out. While many diners order water to save money on expensive drinks, this unique menu makes the process a bit more playful. Rather than serving up traditional tap water, this menu offers a variety of flavor combinations such as basil and lime, cinnamon and honey and turmeric and cumin. Each of these flavorful water blends is infused with natural ingredients that aim to enhance one's hydration experience.

While the idea of adding herbs to traditional water might seem simple, the elegance and artistic approach taken by Creo reveals an exquisite beverage. Beyond its water menu, this restaurant also offers other unique beverages such as healthy lactose-free milks.
Trend Themes
1. Artistic Menu - The Creo restaurant in New Delhi is making each dish a work of art and pairing them with herb-infused water, providing an opportunity for restaurants to elevate the dining experience through creative and visually appealing menus.
2. Flavor Infused Water - The herbal water menu at Creo offers unique flavor combinations, showcasing the potential for the beverage industry to innovate by adding natural ingredients for enhanced hydration experiences.
3. Playful Dining Experience - Creo's herbal water menu adds an element of playfulness to dining out, indicating a potential market for restaurants to create interactive and engaging experiences for their customers.
Industry Implications
1. Restaurant - The Creo restaurant in New Delhi is leading the way with its artistic menu and herb-infused water, setting a trend for the restaurant industry to create visually appealing menus and alternative beverage options.
2. Beverage - The herb-infused water menu at Creo showcases the potential for the beverage industry to innovate and create unique flavor combinations using natural ingredients, opening up possibilities for new product offerings and market differentiation.
3. Hospitality - Creo's playful and artistic approach to dining, including the herbal water menu, presents an opportunity for the hospitality industry to offer interactive and memorable experiences to their guests, attracting and retaining customers through innovative offerings.
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