This Helsinki Airport restaurant and food court is an expertly designed take on pre-flight dining. Designed by Finnish interiors firm Amerikka, the space is defined by its stunning bar, elegant color scheme and geometric layout.
The Cesar's Little Italy restaurant likely appears different than any airport food court or eatery you have experienced. The food hall boasts a gold, yellow, mint green and steel grey color palate with sketched diagrams of some of the ingredients present on the tiled walls.
As far as airport dining goes, this is definitely a progression away from the dismal McDonald's lineup that often beckons a tired traveler on their way to a gate. If you are lucky enough to be traveling through the Helsinki airport, keep an eye out for this contemporary food hall experience.
What Makes This Trend Stand Out
- Airport Dining Evolution
- This elegant take on pre-flight dining could inspire more artistic and upscale food hall experiences in other airports.
- Immersive Airport Restaurants
- Incorporating unique color schemes, layouts and themes could transport travelers to a completely different environment while waiting for their flights.
- Ingredient-inspired Interiors
- Incorporating ingredient sketches in the decor of food halls could create a more visually engaging dining experience.
Sectors Adopting This
- Airport Design
- Airport design firms could incorporate more innovative and immersive restaurant experiences into their blueprints.
- Restaurant Design
- Restaurant design firms could take inspiration from unique airport dining experiences and apply them to their own projects.
- Interior Design
- Interior design firms could explore the use of ingredient-inspired decor themes in other food and drink establishments.
