The 'My Name is Yeh' blog has put together a hearty mac and cheese recipe that combines salty prosciutto with sweet peaches. While the combination of ingredients may seem unlikely, the addition of peaches puts a summery twist on a beloved comfort food.
To make this hearty mac and cheese dish, you will need prosciutto, unsalted butter, white onion, two yellow peaches, orecchiette pasta, Greek yogurt and gouda cheese. Begin by cooking the prosciutto in a skillet until it is crispy. Then heat the onion in butter, adding in the peaches after the onion has become very soft. In a separate bowl, combine the cooked pasta with the yogurt and cheese. Fold the pasta into the prosciutto mixture, letting the sauce thicken as it cools.
The end result is a sweet and savory dish that is perfect for summer.