Some of the most popular prepackaged snack cakes on the market are made with preservatives, fillers and other empty calories but Honeycut Kitchen is catering to health-focused consumers and fitness enthusiasts with its healthy snack cakes. With natural, organic and nutritious ingredients, Honeycut Kitchen makes gluten-free treats in flavors like Dark Chocolate with Marsh Whip and Carrot with Lemon Ginger Whip.
Unlike most snack cakes, these ones boast balanced macro profiles and are even branded as great pre- or post-workout snacks. As they are free from gluten, the snack cakes are made with a base of almond flour and whey protein, as well as other simple ingredients like Himalayan salt and prebiotic fiber, plus natural sweeteners like maple syrup or honey.
Image Credit: Honeycut Kitchen