New York-based company 'NYSHUK' is bringing its homemade harissa sauce to consumers. Made from fiery sun dried chili peppers, the traditional North African condiment is a staple in Libyan, Algerian, Tunisian and Moroccan cuisine. Now North American consumers have the opportunity to test out this piquant chile paste in the form of NYSHUK harissa.
The harissa sauce is made from a flavorful combination of sun dried chili peppers, white wine, canola oil, garlic, vinegar, salt and spices. The sauce has a distinct spicy taste and offers a level of fiery complexity when added to foods. The piquant sauce can be added to soups to provide a touch of heat, used as a spicy marinade for meat or diluted in oil to create a flavorful dipping sauce. The versatile sauce is also an excellent alliterative to condiments such as ketchup, salsa and Sriracha.
If you're looking for a way to experience a taste of North American cuisine, this homemade harissa sauce is the perfect addition to nearly any dish.
Spicy North African Condiments
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