Amelia Saltsman put together a recipe for a side dish that can be served with Hanukkah dinner. With the holiday season in full swing, many consumers are planning what to serve at their annual family gatherings. This tasty side dish is a great option for celebrating Hanukkah.
The recipe consists of Brussels sprouts served with walnuts and pomegranate molasses. Although Brussels sprouts pair well with balsamic vinegar, pomegranate molasses provides a rich and flavorful alternative that gives the vegetables a lightly sweet taste. The addition of walnuts also helps to balance the sweetness of the dish by adding a nutty element. The Brussels sprouts should be served with shanklish, in order to provide a creamy dip for the earthy dish.
Although the dish may sound simple, the complex combination of flavors is sure to enhance any Hanukkah dinner.
Nutty Brussels Sprout Dishes
More Stats +/-
Antioxidant Egg Rolls
Brussels Sprout Dips
Superfood Spinach Chips
Beer-Infused Brussel Sprouts
Healthy Brussel Sprout Pastas
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.
This Vegetable-Based Side Dish is Perfect for a Hanukkah Dinner
- By: Katherine PendrillDec 1, 2015