This recipe for grilled endives is given a burst of savory flavor with added blue cheese and pecan ingredients. Perfect for cookout season, this dish will certainly appeal to any vegetarians at the backyard barbecue.
Posted by Jess Kapadia on the Food Republic website, Grilled Blue Cheese-Stuffed Endives are said to be an easy and classic side dish. Utilizing rare endives, this dish turns the inner leaves of the vegetables into a slightly charred candy while the exterior leaves remain crisp and juicy. Contrary to the vegetarian ingredients, these grilled endives feature a meaty texture which greatly complements their smoky flavor.
Slathered with blue cheese, and topped with pomegranate molasses as well as pecans, this dish offers flavors that are both sweet and savory.
Cheesy Grilled Endives
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These Grilled Blue Cheese-Stuffed Endives Make a Flavorful Barbecue Dish
- By: Malika Renee ButssJul 30, 2015