This green curry recipe is perfect for people with dietary restrictions, as it is both vegan and gluten-free. From food blogger Beth of Tasty Yummies and featured on the Free People blog, the Chilled Green Curry Kelp Noodle Bowl is a refreshing dish for the spring season.
If you love soup but want something lighter to match the warmer weather, this green curry recipe is one you have to try. The creamy broth is made of healthy ingredients like organic coconut milk, raw cashews, lime juice, jalapeno, baby spinach, garlic, ginger and basil leaves. For those who can't stomach gluten, kelp noodles are a great plant-based alternative. For topping, you can also add spiralized zucchini and carrots, plus red bell pepper, sugar snap peas, scallions, red pepper flakes, cilantro and fresh mint.