The Seattle-based company Vana Life Foods is using green chickpeas to make nutrient-rich legume bowls that are both flavorful and convenient to prepare. While chickpeas have become a popular ingredient choice for pre-packaged products such as hummus, these new microwaveable entrees allow consumers to enjoy the nutritious bean in a whole new form.
Vana Life Foods' produces ultra-convenient legume bowls made from non-GMO green chickpeas. Unlike blond chickpeas, the green variety contain even more protein and fiber. The legumes are then paired with fresh, vegan-friendly ingredients such as kale, butternut squash, black beans and tomatoes to create delicious entrees. In order to ensure that the superfood meals meet the needs of modern consumers, the dishes are packaged in BPA-free microwaveable pouches that provide a hassle-free and mess-free dinner solution.