What is the trend of plant-based yogurt alternatives?

The trend towards plant-based foods is continuing to grow, creating opportunities for companies like The Collective to create yogurt alternatives using ingredients like oats, coconut, and rice.

What is the trend of on-the-go snacking?

Consumers are increasingly looking for convenient, portable snack options, opening up opportunities for companies to create grab-and-go plant-based yogurt products.

What is the trend of texture-rich mix-ins?

Offering texture-rich mix-ins on the bottom of their plant-based yogurt alternatives provides a unique sensory experience for consumers and presents an opportunity for companies to innovate in this area.

What are the implications for the food and beverage industry?

The food and beverage industry can innovate by offering more plant-based options for consumers looking for healthier, sustainable alternatives to traditional dairy products.

What are the implications for the packaging industry?

With the rise of on-the-go snacking, the packaging industry can innovate by creating convenient, eco-friendly packaging solutions for plant-based yogurt products that are both functional and visually appealing.

What are the implications for the alternative dairy production industry?

Companies in the alternative dairy production industry can take advantage of the trend towards plant-based foods by creating new and innovative products using a variety of plant-based ingredients, such as oats, coconut, and rice.

Greek-Style Yogurt Alternatives : greek style yogurt alternative

The Collective's Plant-Based Products Blend Oats, Coconut & Rice

Laura McQuarrie — December 31, 2020 — Lifestyle

References: thecollective.kiwi & thegrocer

Share on Facebook Share on Twitter Share on LinkedIn Share on Pinterest

For the first time, The Collective is venturing into the creation of plant-based yogurt with its new Greek-style yogurt alternatives range that blends oats, coconut and rice. Created to achieve the same rich texture of Greek yogurt, the plant-based yogurt range is set to be available in flavors like Natural, Raspberry, Passion Fruit and Fudge.

The nourishing, Greek-style yogurt alternatives are packaged in a way that offers a hint of the vibrant, flavorful and texture-rich mix-ins on the bottom.

Perfect for on-the-go snacking and at-home enjoyment, the plant-powered pots are produced in both 400-gram and 135-gram sizes. For those who want even more convenience, there's also a drinkable, dairy-free natural plant kefir yogurt from the brand.

Image Credit: The Collective

Trend Themes

Plant-based Yogurt Alternatives — The trend towards plant-based foods is continuing to grow, creating opportunities for companies like The Collective to create yogurt alternatives using ingredients like oats, coconut, and rice.
On-the-go Snacking — Consumers are increasingly looking for convenient, portable snack options, opening up opportunities for companies to create grab-and-go plant-based yogurt products.
Texture-rich Mix-ins — Offering texture-rich mix-ins on the bottom of their plant-based yogurt alternatives provides a unique sensory experience for consumers and presents an opportunity for companies to innovate in this area.

Industry Implications

Food and Beverage — The food and beverage industry can innovate by offering more plant-based options for consumers looking for healthier, sustainable alternatives to traditional dairy products.
Packaging — With the rise of on-the-go snacking, the packaging industry can innovate by creating convenient, eco-friendly packaging solutions for plant-based yogurt products that are both functional and visually appealing.
Alternative Dairy Production — Companies in the alternative dairy production industry can take advantage of the trend towards plant-based foods by creating new and innovative products using a variety of plant-based ingredients, such as oats, coconut, and rice.

3.1

Score

Popularity

Activity

Freshness