A good preserve is hard pick up at the store these days, but Gordy’s Pickles are paying homage to the old-school pickling methods of grandmothers everywhere with their four special concoctions.
Packaged in authentic Mason jars, the vinegar-infused cucumber blends are made from organic ingredients and the company uses traditional methods that avoid the over saturation of artificial preservatives found in most shelf-bought varieties.
While there are few brands that can live up to homemade preserves, Gordy’s has made every effort to stay true to that DIY flavor that always seems to trump store-bought efforts. They offer a variety of sweet and spicy flavors using ginger and jalapenos as some of the core ingredients to pack a punch into every crunchy bite.
Why This Trend Is Growing
- Retro Preserves
- Bringing back traditional methods and authentic Mason jar packaging can disrupt the preserves industry with a focus on organic ingredients and avoidance of artificial preservatives.
- DIY Flavor
- Emphasizing a homemade taste with unique and spicy combinations of ingredients can disrupt the preserves industry.
- Sweet and Spicy
- Combining sweet and spicy flavors such as ginger and jalapenos can disrupt the traditional pickle industry.
Industries Being Reshaped
- Preserves
- Gordy's Pickles is disrupting the preserves industry by offering organically made and authentic Mason jar packaged pickles.
- Organic Food
- Gordy's Pickles appeals to the organic food industry by using organic ingredients and traditional methods in their pickling process.
- Pickles
- Gordy's Pickles is disrupting the pickle industry by offering unique and spicy flavor combinations with a focus on authentic and traditional methods.
