People in Singapore who have been curious about trying lab-grown meat will now get to experience cell-based meat with ease thanks to Eat Just and food delivery app Foodpanda. On the platform, users can select three dishes made with GOOD Meat chicken from the Singapore-based restaurant 1880. On the menu, there's Chicken & Rice with coconut rice, pak choi, sweet chili, chrysanthemums, and microgreens; Katsu Chicken Curry with jasmine rice, heritage carrots, micro shiso, and edible flowers; and Chicken Caesar Salad with kale, romaine, edible flowers, shaved radish, and plant-based dressing.
To drive home the point that the very nature of meat grown from cells is environmentally friendly, the on-demand orders are delivered by electric bicycles. Additionally, the orders are packed in a sustainable way with materials like bamboo fiber and resin.
Why This Trend Is Growing
- Lab-grown Meat Delivery
- Lab-grown meat is disrupting the traditional meat industry by providing an environmentally friendly alternative.
- Sustainable and Eco-friendly Packaging
- The use of sustainable and eco-friendly materials in packaging is disrupting the traditional packaging industry.
- Cell-based Meat Production
- The development of cell-based meat production technology is offering new opportunities for innovation in the food industry.
Industries Being Reshaped
- Food Delivery Services
- The partnership between Eat Just and Foodpanda is disrupting the food delivery industry by offering new, alternative food options.
- Restaurant Industry
- The use of lab-grown meat in restaurants offers opportunities for disruption in the traditional meat-based restaurant industry.
- Sustainable Packaging Industry
- The use of sustainable materials in packaging is disrupting the traditional packaging industry by offering environmentally friendly alternatives.
