The Coconut Cult makes a variety of coconut-based probiotic yogurt products and its newest creation takes inspiration from creamy turmeric golden milk. The Chocolate Golden Mylk yogurt alternative is made with a base of all-organic coconut cream, coconut meat and coconut water, plus a chocolate bar that contains cocoa butter, caramelized coconut, black lava salt crystals and the essential oils of cardamom and black pepper. These ingredients are said to remind of crème brûlée and come together, they form a thick, creamy and rich yogurt alternative.
While the probiotic coconut yogurt is packed in a tall jar, The Coconut Cult notes that there are actually 16 servings per jar and the spoonfuls should be consumed in small quantities daily to make the most of the custom probiotic blend.
Key Themes Behind This Trend
- Plant-based Yogurt
- Disruptive innovation opportunity: Develop new plant-based yogurt alternatives using innovative ingredients and flavor combinations.
- Turmeric-infused Foods
- Disruptive innovation opportunity: Create a range of turmeric-infused food products that offer health benefits and unique flavor profiles.
- Custom Probiotic Blends
- Disruptive innovation opportunity: Develop personalized probiotic blends for different health needs and dietary preferences.
Where This Applies
- Dairy Alternatives
- Disruptive innovation opportunity: Explore the development of non-dairy yogurt alternatives using coconut, almond, or other plant-based ingredients.
- Health Food
- Disruptive innovation opportunity: Tap into the growing market for health-conscious consumers by creating innovative and nutritious food products.
- Probiotic Supplements
- Disruptive innovation opportunity: Develop new probiotic supplements that offer personalized blends for targeted health benefits.
