Goat cheese is sometimes integrated into desserts in small quantities as a topping, but this unique goat cheese dessert from Juli's makes it a main ingredient.
The all-new 'Goat Cheese with Red Cherries' ice cream flavor is rich with a blend of real grass-fed goat cheese sourced from the Mackenzie Creamery, a family-run creamery based out of Northeast Ohio. With the inclusion of goat cheese, Juli's notes that the dessert is comparable to a dense cheesecake.
As of late, there have been a number of unique dairy hybrids to hit the market. Some examples include custard-yogurts, cottage cheese salsas and even meat-filled cheese sticks. As the dairy industry faces pressure to keep up with the level of innovation that's now expected as a result of the rise of foodie culture and non-dairy product sales, novel creations like these are emerging.
What Makes This Trend Stand Out
- Unique Dairy Hybrids
- An opportunity to create novel dairy products by combining unexpected ingredients.
- Rise of Foodie Culture
- An opportunity to cater to food enthusiasts by offering innovative and unique food options.
- Non-dairy Product Sales
- An opportunity to develop dairy alternatives to meet the growing demand for non-dairy products.
Sectors Adopting This
- Dairy Industry
- Disruptive innovation opportunities for creating unique dairy hybrids and non-dairy alternatives.
- Food and Beverage Industry
- Disruptive innovation opportunities for catering to foodie culture and offering innovative food options.
- Creamery Industry
- Disruptive innovation opportunities for developing novel products and flavors for dairy desserts.
