This Blueberry Rainbow Chia Gluten-Free Vegan Cake is infused with a number of healthful ingredients that make it a far better alternative to traditional cake options without skimping on flavor.
The raw cake is grain-free, dairy-free and capable of being created and set in the fridge quite a bit of time prior to when it's served. This is thanks to the various ingredients that are capable of staying fresh for extended periods.
The Blueberry Rainbow Chia Gluten-Free Vegan Cake infuses chia seeds in one layer alongside a number of other layers that are indulgent yet smooth. This is paired with a cookie crust that makes the cake a very interesting mix of textures in order to provide a smooth and crunchy experience at the same time.
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