'Domata' is selling a line of gluten-free baking mixes that help consumers whip up healthy treats in the comfort of their own home. For those who are celiac or simply trying to reduce their gluten-intake, baking at home can be challenging. These mixes provide a simple and delicious way to make homemade treats that are tasty and safe to eat.
The new line of gluten-free baking mixes includes three different option for a wide variety of meals. There is the Recipe Ready Flour that provides a substitute for regular flour, the Pizza Crust Mix that can be used for making homemade pizza and the Seasoned Flour that serves as a coating for foods such as chicken, fish and vegetables. Each of the mixes is made from a combination of rice flour, corn starch and other gluten-free ingredients.
The handy mixes provide the perfect baking solution for consumers who adhere to a restricted diet.