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Gluten-Free Baking Mixes

These Mixes Contain Rice Flour for Making Gluten-Free Treats

— January 11, 2016 — Lifestyle
'Domata' is selling a line of gluten-free baking mixes that help consumers whip up healthy treats in the comfort of their own home. For those who are celiac or simply trying to reduce their gluten-intake, baking at home can be challenging. These mixes provide a simple and delicious way to make homemade treats that are tasty and safe to eat.

The new line of gluten-free baking mixes includes three different option for a wide variety of meals. There is the Recipe Ready Flour that provides a substitute for regular flour, the Pizza Crust Mix that can be used for making homemade pizza and the Seasoned Flour that serves as a coating for foods such as chicken, fish and vegetables. Each of the mixes is made from a combination of rice flour, corn starch and other gluten-free ingredients.

The handy mixes provide the perfect baking solution for consumers who adhere to a restricted diet.
Trend Themes
1. Gluten-free Baking - Opportunity for developing more gluten-free baking mixes with new ingredients for a greater variety of healthy treats.
2. Alternative Flour Mixes - Opportunity for experimenting with new flour combinations to create gluten-free baking mixes with unique flavors and textures.
3. Convenience Baking Mixes - Opportunity to develop more convenient baking mix options for consumers with busy lifestyles, offering easy-to-follow recipes and pre-measured ingredients.
Industry Implications
1. Food - Opportunity for food manufacturers and producers to capitalize on the growing demand for gluten-free and healthy food options.
2. Retail - Opportunity for retailers to stock more gluten-free baking mixes and products, especially in specialty health food stores and online marketplaces.
3. Hospitality - Opportunity for restaurants and hotels to add gluten-free baking options to their menus, catering to customers with dietary restrictions and preferences.
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