Humorously named 'Gluten Free-Style,' this Australian-made gluten-free breakfast from The Unexpected Guest is a muesli mix packed with protein and ridiculously good-for-you ingredients. Some of these things include pepitas, sunflower kernels, sun-dried sultanas, maple-roasted almonds, quinoa puffs, coconut and cashew pieces—all of which are organic. To make this ingredient list more impressive, the breakfast pack is completely free of preservatives, salt, wheat and other additives.
Packed with comical branding and so many other healthy superfood ingredients, this gluten-free breakfast will leave you feeling full in the morning, without a nasty sugar crash afterwards. Plus, even after pairing this breakfast first thing in the morning with a yogurt or milk base (or a dairy-free alternative to keep it vegan), it makes a great midday snack to munch on right out of the bag.
Why This Trend Is Growing
- Gluten-free Breakfasts
- Opportunity for innovative gluten-free breakfast products with unique ingredient combinations.
- Comical Branding
- Disruptive innovation opportunity to create humorous branding that attracts consumers.
- Healthy Superfood Ingredients
- Potential for creating products with a wide range of organic, nutritious ingredients.
Industries Being Reshaped
- Food and Beverage
- Opportunity for growth and innovation in the gluten-free breakfast industry.
- Packaging Design
- Disruptive packaging design innovations that incorporate humor and appeal to consumers.
- Health and Wellness
- Industry expansion for companies offering healthy, superfood-based breakfast options.
