Gluten-Free Gingerbread Granolas

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This Recipe for Gingerbread Granola Contains Gluten-Free Oats

— December 22, 2015 — Lifestyle
'The Kitchn' recently published a recipe for gluten-free gingerbread granola. This time of year, many people enjoy giving away baked goods such as cakes and cookies. This recipe offers a wholesome and healthy gift alternative to sugary sweet desserts.

The recipe mimics the delicious taste of freshly baked gingerbread cookies in the form of a sweet and spicy granola. To make the granola gluten-free, the recipe calls for a combination of gluten-free oats, nuts and a generous helping of ginger spice. Molasses and maple syrup are then added to the mixture to help the granola form crunchy clusters, while also adding a touch of sweetness. Once baked, the granola can be placed in a glass jar and tied with a bow to make the perfect last-minute Christmas gift.

The sweet and spicy gingerbread granola is the perfect homemade treat for the gluten-free friend on your list.

Trend Themes

  1. Gluten-free Baked Goods — Opportunity for creating more gluten-free alternatives to traditional baked goods like cakes and cookies.
  2. Healthy Gift Alternatives — Opportunity to offer wholesome and healthy alternatives as gifts during the holiday season.
  3. Gingerbread Flavor Profiles — Opportunity to explore and experiment with gingerbread flavors in various food products.

Industry Implications

  1. Gluten-free Food — Opportunity for the gluten-free food industry to expand its product offerings with gluten-free gingerbread granola.
  2. Food and Beverage Gifting — Opportunity for the food and beverage gifting industry to promote and market healthy gift alternatives like gingerbread granola.
  3. Specialty Food Products — Opportunity for specialty food producers to create unique and innovative gingerbread-flavored products, expanding their offerings.
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