'The Kitchn' recently published a recipe for gluten-free gingerbread granola. This time of year, many people enjoy giving away baked goods such as cakes and cookies. This recipe offers a wholesome and healthy gift alternative to sugary sweet desserts.
The recipe mimics the delicious taste of freshly baked gingerbread cookies in the form of a sweet and spicy granola. To make the granola gluten-free, the recipe calls for a combination of gluten-free oats, nuts and a generous helping of ginger spice. Molasses and maple syrup are then added to the mixture to help the granola form crunchy clusters, while also adding a touch of sweetness. Once baked, the granola can be placed in a glass jar and tied with a bow to make the perfect last-minute Christmas gift.
The sweet and spicy gingerbread granola is the perfect homemade treat for the gluten-free friend on your list.