What is the trend of gluten-free snacks?

The rise in demand for gluten-free snacks presents an opportunity for companies to innovate and create new products that cater to the health-conscious consumer.

What is the trend of organic ingredients?

The use of organic ingredients in snack production can position companies as socially responsible and appeal to health-conscious consumers who prioritize sustainability.

What is the trend of low-sugar and low-calorie snacks?

The increasing demand for healthier snack options presents an opportunity to create low-sugar and low-calorie snacks that cater to health-conscious consumers.

What are the implications for the healthy snacks industry?

The healthy snack industry has been on the rise in recent years, and companies can capitalize on the trend by creating innovative and healthier snack options.

What are the implications for the organic food industry?

The organic food industry is growing rapidly due to increasing consumer demand for fresh, locally sourced, and environmentally sustainable products.

What are the implications for the gluten-free products industry?

The gluten-free product industry is a rapidly growing market that presents an opportunity for companies to cater to health-conscious consumers who are looking for gluten-free options.

Gluten-Free Graham-Style Snacks : Graham-style Snacks

Small-Batch Gluten-Free Crackers Image 1

Mary's Gone Kookies Graham-Style Snacks is a New Line of Treats

Laura McQuarrie — February 3, 2022 — Lifestyle

References: prnewswire

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Mary's Gone Kookies Graham-style Snacks promises to satisfy sweet cravings for consumers of all ages and they are said to have a "flavor and texture that will have you doubting they are gluten-free." These health-conscious sweet treat replacements are being introduced in three varieties (Honey, Chocolate and Cinnamon) and they reinterpret a favorite childhood treat and dessert ingredient. Notably, Mary's Gone Kookies use honey sourced from GloryBee, the founder of SAVE the BEE., for a snack that's not only sweet but sustainable too.

The wholesome and ethically sourced snacks are not only gluten-free but also made with organic ingredients and without GMOs.

These better-for-you indulgences are coming to shelves as of early 2022 and they are poised to speak to health-conscious consumers in search of low-sugar and low-calorie snacks.

Trend Themes

Gluten-free Snacks — The rise in demand for gluten-free snacks presents an opportunity for companies to innovate and create new products that cater to the health-conscious consumer.
Organic Ingredients — The use of organic ingredients in snack production can position companies as socially responsible and appeal to health-conscious consumers who prioritize sustainability.
Low-sugar and Low-calorie Snacks — The increasing demand for healthier snack options presents an opportunity to create low-sugar and low-calorie snacks that cater to health-conscious consumers.

Industry Implications

Healthy Snacks — The healthy snack industry has been on the rise in recent years, and companies can capitalize on the trend by creating innovative and healthier snack options.
Organic Food — The organic food industry is growing rapidly due to increasing consumer demand for fresh, locally sourced, and environmentally sustainable products.
Gluten-free Products — The gluten-free product industry is a rapidly growing market that presents an opportunity for companies to cater to health-conscious consumers who are looking for gluten-free options.

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