Mary's Gone Kookies Graham-style Snacks promises to satisfy sweet cravings for consumers of all ages and they are said to have a "flavor and texture that will have you doubting they are gluten-free." These health-conscious sweet treat replacements are being introduced in three varieties (Honey, Chocolate and Cinnamon) and they reinterpret a favorite childhood treat and dessert ingredient. Notably, Mary's Gone Kookies use honey sourced from GloryBee, the founder of SAVE the BEE., for a snack that's not only sweet but sustainable too.
The wholesome and ethically sourced snacks are not only gluten-free but also made with organic ingredients and without GMOs.
These better-for-you indulgences are coming to shelves as of early 2022 and they are poised to speak to health-conscious consumers in search of low-sugar and low-calorie snacks.
What Makes This Trend Stand Out
- Gluten-free Snacks
- The rise in demand for gluten-free snacks presents an opportunity for companies to innovate and create new products that cater to the health-conscious consumer.
- Organic Ingredients
- The use of organic ingredients in snack production can position companies as socially responsible and appeal to health-conscious consumers who prioritize sustainability.
- Low-sugar and Low-calorie Snacks
- The increasing demand for healthier snack options presents an opportunity to create low-sugar and low-calorie snacks that cater to health-conscious consumers.
Sectors Adopting This
- Healthy Snacks
- The healthy snack industry has been on the rise in recent years, and companies can capitalize on the trend by creating innovative and healthier snack options.
- Organic Food
- The organic food industry is growing rapidly due to increasing consumer demand for fresh, locally sourced, and environmentally sustainable products.
- Gluten-free Products
- The gluten-free product industry is a rapidly growing market that presents an opportunity for companies to cater to health-conscious consumers who are looking for gluten-free options.
