Lallemand Engevita Garlic-Parmesan Style Powder is a new addition to the Canada-based brand's product lineup that's formulated with taste and versatility in mind. The powder features a nutritional yeast base that's infused with the flavors of garlic and parmesan cheese to make it great for use in a variety of recipes ranging from sauces to snacks. The product comes as a welcome update to conventional nutritional yeast, which has been a popular option amongst health-conscious and plant-based consumers for many years given its flavorful profile and versatile nature.
Lallemand Engevita Garlic-Parmesan Style Powder has been developed for B2B applications, and boasts a shelf-stable formulation that comes with Kosher and Halal certifications. The product is also made with a microbiologically controlled formulation to ensure the utmost attention to quality.
Image Credit: Engevita / Lallemand
What Makes This Trend Stand Out
- Health-conscious Consumers
- The flavorful and versatile Lallemand Engevita Garlic-Parmesan Style Powder caters to health-conscious consumers seeking plant-based alternatives.
- Flavor-infused Nutritional Yeast Powders
- The addition of garlic and parmesan flavors in the Lallemand Engevita Powder creates a new trend for flavor-infused nutritional yeast powders.
- B2B Nutritional Ingredients
- The B2B focus of the Lallemand Engevita Garlic-Parmesan Style Powder presents an emerging trend in the nutritional ingredients market.
Sectors Adopting This
- Food & Beverage
- The Lallemand Engevita Garlic-Parmesan Style Powder falls within the food and beverage industry, providing innovative options for flavor enhancements.
- Health & Wellness
- With its nutritional yeast base, the Lallemand Engevita Powder caters to the health and wellness industry, offering a plant-based alternative.
- Food Ingredients
- The availability of flavor-infused nutritional yeast powders in the market gives rise to a new trend in the food ingredients industry.
