Herb-Infused Garlic Fries

The Habit's New Garlic Herb Fries Celebrate National Garlic Month

While Garlic Fries are already one of The Habit Burger Grill's most popular dishes, now the chain is taking things to the next level with the addition of Garlic Herb Fries.

The Habit's new Garlic Herb Fries put a tasty twist on a classic dish. The base of the dish is a bed of the chain's fresh-made French fries. The fries are then sprinkled with garlic seasoning and doused in a creamy, house-made buttermilk garlic herb sauce. The deliciously garlicky new dish is here just in time to celebrate National Garlic Month and National Garlic Day on April 10th.

With garlic fires gracing the menu of other fast food chains such as McDonald's, Jack in the Box, and now The Habit, it's clear that garlic is becoming a popular seasoning for French fries.

Image Credit: <i> The Habit Burger Grill.</i>

Garlic-infused Foods
There is an opportunity to explore more creative ways of infusing garlic in various dishes.
Gourmet Variants of Common Fast Food Dishes
Expanding and enhancing the flavors and quality of classic fast food dishes can attract a wider, more discerning customer base.
Celebrating Food Holidays
Creating limited-edition menu items to celebrate food holidays can generate excitement and drive sales.

Who This Affects Most

Fast Food Industry
Fast food restaurants can explore unique and creative ways to enhance their menus to appeal to a wider and more diverse audience.
Food and Beverage Industry
There are opportunities for food and beverage companies to develop new products that showcase unique flavor combinations and cater to evolving consumer tastes.
Seasoning and Condiment Industry
The growing popularity of garlic-infused foods creates an opportunity for seasoning and condiment companies to innovate and expand their product offerings.
SCORE
2.7 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Alpha
  • Gen Z (primary audience)
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 24%
Activity 49%
Freshness 8%