One of the newest plant-based products to join Quorn's vibrant portfolio are the Garlic and Herb Bites, which are made with the company's signature mycoprotein meat alternative. These plant-based bites are a source of protein and they are free from soy and low in saturated fat. These herbaceous bites promise to be just as enjoyable as appetizers for entertaining as they are a flavorful side dish for weeknight meals.
Alongside its new Garlic and Herb Bites, Quorn is also releasing Southern Fried Wings, Jerk Mini Fillets, Creamy Korma Bites and Sweet Chilli Mini Fillets. All of these chicken-inspired plant-based products are being introduced just in time for Veganuary, a month where many consumers will be looking for new ways to incorporate more veggies into their diets.
What's Driving This Trend
- Plant-based Meat Alternatives
- The rise of plant-based meat alternatives is disrupting the meat industry as consumers continue to prioritize more sustainable and healthier food options.
- Alternative Appetizers
- Alternative appetizers made from plant-based ingredients are becoming increasingly popular as consumers look for healthier and more sustainable options for entertaining.
- Veganuary
- The annual Veganuary event is driving demand for plant-based food options, creating opportunities for new product development and market growth.
Who This Affects Most
- Food Manufacturing
- Food manufacturing companies have the opportunity to capitalize on the trend of plant-based meat alternatives by developing new product lines and expanding their offerings.
- Hospitality
- Restaurants, catering companies, and other hospitality businesses can benefit from creating alternative appetizers and menu items that cater to health and sustainability-conscious consumers.
- Retail
- Retailers can capture the growing demand for plant-based food alternatives by expanding their product selection and offering more options to consumers, particularly during events like Veganuary.
