Fuzzy’s Taco Shop Taqueria Has a Reduced Menu and a To-Go Footprint
Laura McQuarrie — March 17, 2021 — Lifestyle
References: MyFuzzys & businesswire
Fuzzy’s Taco Shop is introducing a brand-new concept called Fuzzy’s Taco Shop Taqueria, which has a slightly reduced menu and a smaller footprint that's supportive of to-go orders. While a traditional Fuzzy’s Taco Shop unit sits somewhere between 3,000 to 4,000 square feet, the new Fuzzy’s Taqueria concept will come in at a much smaller 1,200-1,800 square-foot range.
Although the experience focuses on takeout, customers will appreciate being able to find feel-good food and drinks in the Baja-style setting they've come to love.
The first Fuzzy’s Taco Shop Taqueria is set to open in Minneapolis, MN, which will help the brand tap into an entirely new market. Since the pandemic started, the need for flexibility and a focus on off-premise dining has become a priority for restaurants of all sizes.
Although the experience focuses on takeout, customers will appreciate being able to find feel-good food and drinks in the Baja-style setting they've come to love.
The first Fuzzy’s Taco Shop Taqueria is set to open in Minneapolis, MN, which will help the brand tap into an entirely new market. Since the pandemic started, the need for flexibility and a focus on off-premise dining has become a priority for restaurants of all sizes.
Trend Themes
1. To-go Micro-restaurants - Small restaurants with a reduced menu that prioritize to-go orders are on the rise.
2. Off-premise Dining Focus - Restaurants are shifting their focus to off-premise dining options in response to the pandemic.
3. Baja-style Cuisine - Baja-style cuisine is becoming increasingly popular in the restaurant industry.
Industry Implications
1. Restaurant Industry - Restaurant industry professionals can consider implementing to-go micro-restaurants to adapt to off-premise dining preferences.
2. Franchise Industry - Franchise professionals can explore Baja-style cuisine concepts for new market opportunities.
3. Real Estate Industry - Real estate professionals can work with smaller square footage spaces to accommodate the rise of to-go micro-restaurants.
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