If you're looking for an icy dessert to try that's lighter than ice cream, this fruity sorbet recipe by lifestyle blogger The House that Lars Built is a great dairy-free alternative. This sorbet is made with all-natural ingredients like mint tea, lime, kiwi and honey.
To make this delicious mint kiwi sorbet at home begin by boiling the mint tea and honey together in a saucepan. Mix the kiwi and lime juice together in a food processor till finely pureed. Then add the honey and mint tea syrup. Place the mixture thinly on a piece of parchment paper and freeze it on a baking sheet. Then add the frozen sorbet chucks back to the food processor and blend till smooth. Then simply scoop the kiwi mint sorbet and place it in a cup of sparkling mineral water to create a float.