If you're looking for an icy dessert to try that's lighter than ice cream, this fruity sorbet recipe by lifestyle blogger The House that Lars Built is a great dairy-free alternative. This sorbet is made with all-natural ingredients like mint tea, lime, kiwi and honey.
To make this delicious mint kiwi sorbet at home begin by boiling the mint tea and honey together in a saucepan. Mix the kiwi and lime juice together in a food processor till finely pureed. Then add the honey and mint tea syrup. Place the mixture thinly on a piece of parchment paper and freeze it on a baking sheet. Then add the frozen sorbet chucks back to the food processor and blend till smooth. Then simply scoop the kiwi mint sorbet and place it in a cup of sparkling mineral water to create a float.
What Makes This Trend Stand Out
- Healthier Desserts
- Opportunity to develop and promote innovative dessert alternatives that are lighter and healthier than traditional options.
- Dairy-free Alternatives
- Potential for creating and marketing delicious non-dairy dessert options to cater to the growing demand for dairy-free products.
- Natural Ingredients
- Opportunity to explore and promote all-natural ingredient sourcing and highlight their benefits in dessert recipes.
Sectors Adopting This
- Food and Beverage
- Disruptive innovation opportunity for companies to develop and market healthier dessert options that appeal to health-conscious consumers.
- Plant-based Foods
- Potential for plant-based food producers to create and promote dairy-free alternatives that offer a refreshing and healthy dessert experience.
- Wellness and Health
- Opportunity for wellness-focused companies to offer natural ingredient-based dessert solutions that align with customers' health-conscious lifestyle choices.
