This Healthy Icy Dessert is a Great Alternative to Ice Cream

If you're looking for an icy dessert to try that's lighter than ice cream, this fruity sorbet recipe by lifestyle blogger The House that Lars Built is a great dairy-free alternative. This sorbet is made with all-natural ingredients like mint tea, lime, kiwi and honey.

To make this delicious mint kiwi sorbet at home begin by boiling the mint tea and honey together in a saucepan. Mix the kiwi and lime juice together in a food processor till finely pureed. Then add the honey and mint tea syrup. Place the mixture thinly on a piece of parchment paper and freeze it on a baking sheet. Then add the frozen sorbet chucks back to the food processor and blend till smooth. Then simply scoop the kiwi mint sorbet and place it in a cup of sparkling mineral water to create a float.