Disneyland's Fruity Pebbles Funnel Cake Fries is the Ultimate Mashup
Katherine Pendrill — April 25, 2018 — Lifestyle
As part of its four-and-a-half-month tribute to Pixar films, Disneyland has debuted a delicious new dessert called Fruity Pebbles Funnel Cake Fries. With its crunchy cereal topping and sweet sugar glaze, the new dessert is a tasty take on a beloved theme park dish.
Created as part of the over-the-top new Pixar Fest menu, Fruity Pebbles Funnel Cake Fries is a mouth-watering breakfast-dessert hybrid. The base of the dish consists of churro-like tubes of fried dough shaped into fry-sized pieces. The doughy fries are then topped with Fruity Pebbles cereal pieces, sprinkles, vanilla anglaise sauce, and a dollop of whipped cream. The new dish joins other Pixar Fest favorites such as Dole Whip donuts, cheeseburger pizzas, and carrot cake churros.
Image Credit: Chip and Co.
Created as part of the over-the-top new Pixar Fest menu, Fruity Pebbles Funnel Cake Fries is a mouth-watering breakfast-dessert hybrid. The base of the dish consists of churro-like tubes of fried dough shaped into fry-sized pieces. The doughy fries are then topped with Fruity Pebbles cereal pieces, sprinkles, vanilla anglaise sauce, and a dollop of whipped cream. The new dish joins other Pixar Fest favorites such as Dole Whip donuts, cheeseburger pizzas, and carrot cake churros.
Image Credit: Chip and Co.
Trend Themes
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Pixar-themed Food — Opportunity to create unique and nostalgic food items inspired by popular Pixar films.
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Hybrid Desserts — Disruptive innovation opportunity to combine different desserts to create innovative and indulgent treats.
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Creative Toppings — Opportunity to experiment with unconventional toppings to add excitement and flavor to traditional dishes.
Industry Implications
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Theme Parks — Innovative food offerings can enhance the overall experience for theme park visitors.
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Food and Beverage — Opportunity for food and beverage companies to create and market unique, indulgent treats.
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Confectionery — Chance for confectionery companies to tap into the trend of creative and colorful desserts.
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