If you're gluten intolerant or you'd simply prefer a healthier alternative to the conventional birthday cake, this fresh fruit cake by blogger Now Without Salt is made entirely with layered slices of watermelon and peaches.
While cakes are deliciously sweet and decadent, they aren't always the best food to eat. This fresh fruit cake offers the same sugary flavor with a lighter taste, less sugar, no fat and no added sugar. to make this refreshing fruit cake, begin by slicing up a watermelon into thick one inch slices. Remove the skin and layer each of the pink watermelon pieces with a layer of thinly slice peaches. Add blueberries on top to replicate the look of sprinkles and a birthday candle.