The Cognac Frapin 1270 has been unveiled by the brand as a new libation that will offer consumers a new way to enjoy the drink without having to stick to traditional consumption norms. The cognac is aged in oak barrels for six months before being moved to older casks for an extended period to help the maturation process along. The final product is a libation that can be served over ice, in a cocktail or even with sparkling water to help switch up perceptions of the libation that is commonly associated with discerning drinkers.
The Cognac Frapin 1270 is a new approach by the brand to help inspire consumers to give a different libation a try to see how it might satisfy their taste preferences.
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