The New Franklin & Sons Premixed Cocktails Come in Two Flavors
Michael Hemsworth — November 22, 2018 — Lifestyle
References: franklinandsons & conveniencestore
The new Franklin & Sons premixed cocktails are the latest prepackaged product from the brand that are crafted with premium ingredients that make them a frontrunner for consumers seeking a new high-end libation to try out. The cocktails come in two flavor options including one that is made with Caorunn Scottish Gin and another with Manchester Raspberry Infused Gin that are mixed with Natural Indian Tonic Water and Sicilian Lemon Tonic, respectively. Each one comes in 250ml canes that are perfect for drinking straight or poured out into a proper cocktail glass to make them ideal for consumers seeking an easier way to enjoy their favorite libation flavors.
The new Franklin & Sons premixed cocktails are part of the brands growing portfolio of partnerships that is likely to continue expanding in the near future.
The new Franklin & Sons premixed cocktails are part of the brands growing portfolio of partnerships that is likely to continue expanding in the near future.
Trend Themes
1. Premixed Cocktails - Disruptive innovation opportunity: Develop new premium premixed cocktails with unique flavor combinations to cater to consumers seeking convenience without compromising taste.
2. Canned Alcoholic Beverages - Disruptive innovation opportunity: Create a range of canned alcoholic beverages with premium ingredients and unique flavor profiles to tap into the growing market of consumers looking for ready-to-drink options.
3. Crafted High-end Libations - Disruptive innovation opportunity: Launch a line of handcrafted high-end libations made with artisanal spirits and natural mixers to appeal to consumers who appreciate artisanal craftsmanship and unique flavor experiences.
Industry Implications
1. Beverage - Disruptive innovation opportunity: Develop innovative packaging solutions for beverages, such as portable and eco-friendly containers, to meet the changing demands of consumers.
2. Alcoholic Beverages - Disruptive innovation opportunity: Utilize advances in flavor development technology to create unique and appealing alcoholic beverages that cater to consumers' evolving taste preferences.
3. Packaged Food - Disruptive innovation opportunity: Explore collaborations between packaged food and beverage brands to create innovative food and cocktail pairings that offer a complete gourmet experience.
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