Craft beer has become very popular with a wide array of consumers, so 'Brew: The Foolproof Guide to Making World-Class Beer at Home' is written to help enable beer drinkers to brew their own beverage.
Many instructional books that are oriented towards the homebrewing of beer often complicate things with a wide array of tools and equipment. 'Brew,' however, is a book that takes a different approach.
The book focuses on enabling DIYers to create their very own brews with minimal equipment in order to stop the process from becoming overcomplicated. Instructions on how to brew European, American and British beers is all included in addition to specialty brews such as lagers, sours and lambics.
'Brew: The Foolproof Guide to Making World-Class Beer at Home' is written by James Morton who has previously published works including 'Brilliant Bread' and 'How Baking Works.'
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