These lasagna sheets introduce a brand new food innovation for pasta lovers. Gafell recently launched lasagna sheets made from organic soybeans, blowing traditional lasagna sheets out of the water with four times the protein, 6.5 times the fiber and four times less carbs. They are naturally gluten-free, made from organic non-GMO beans and make for delicate and yummy baked lasagna dishes.
Because the sheets are much thinner than wheat lasagna sheets, there is no need to pre-boil, pre-soak the oven-ready sheets; they bake in just half the time it takes for a traditional lasagna to cook.
The innovative Gafell lasagna sheets made from soybeans won Best New Product at the prestigious PAPA (Pizza, Pasta & Italian Food Association) Awards in 2016. Several ready-made frozen meal companies have shown interest in the product, so keep an eye out on the ingredient lists of your favorite store-bought frozen lasagnas in the years ahead.
Soy-Based Lasagna Sheets
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