The Kusudama Picnic Food Basket is Inspired by Japanese Artwork
Michael Hemsworth — November 7, 2016 — Art & Design
References: yankodesign
The Kusudama picnic food basket is designed with the aesthetic of the Japanese Kusudama Ball in mind to create a chromatically vibrant experience that likens opening the basket to opening a present.
Designed by Nigel Sielegar of the Corse Design Factory, the Kusudama picnic basket enables items to be kept within and revealed when it's time to eat in an interactive way. This helps to put the focus on enjoying each of the items packed within rather than simply rushing to get done.
The delightful Kusudama food basket is, as previously mentioned, inspired by the Kusudama Ball, which features an origami design that's inherently ornate. It's this attention to detail that is interpreted through the Kusudama picnic basket for a final product that is prepared for luncheons wherever one desires.
Designed by Nigel Sielegar of the Corse Design Factory, the Kusudama picnic basket enables items to be kept within and revealed when it's time to eat in an interactive way. This helps to put the focus on enjoying each of the items packed within rather than simply rushing to get done.
The delightful Kusudama food basket is, as previously mentioned, inspired by the Kusudama Ball, which features an origami design that's inherently ornate. It's this attention to detail that is interpreted through the Kusudama picnic basket for a final product that is prepared for luncheons wherever one desires.
Trend Themes
1. Interactive Food Experiences - Creating interactive and engaging experiences with food through innovative packaging designs.
2. Incorporating Aesthetics in Design - Integrating artistic and ornate elements into product design to enhance the overall consumer experience.
3. Attention to Detail - Focusing on intricate details and craftsmanship in product design to create unique and memorable experiences.
Industry Implications
1. Food Packaging - Exploring innovative packaging solutions that enhance the way food is presented and consumed.
2. Design and Decoration - Utilizing artistic and decorative elements in product design to create visually appealing and engaging products.
3. Catering and Event Planning - Incorporating creative and interactive food experiences into catering services and event planning to offer unique dining experiences.
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