This Ciao Bella Dessert Combines the Floral Flavors of Hibiscus with Pear
Laura McQuarrie — January 20, 2016 — Lifestyle
References: trndmonitor & ciaobellagelato
In this frozen treat from Ciao Bella, the rich, buttery and slightly tart taste of a Bartlett Pear is combined with the exotic floral flavors of the red hibiscus flower. The result is a sorbet that's just as vibrant as is it flavorful.
The ingredient list on this sorbet is incredibly simple. Beyond using pear puree and a hibiscus concentrate, the remaining ingredients only include: pectin, water, lemon for additional tartness and cane juice as a sweetener. As a whole, the dessert is fat-free, dairy-free and gluten-free. Aside from eating it by the bucket, Ciao Bella suggests that the Bartlett Pear & Red Hibiscus Sorbetto can also be enjoyed as an addition to a carbonated beverage.
Another product from Ciao Bella that also experiments with exotic fruit fusions is the Blueberry Passion Fruit Sorbetto.
The ingredient list on this sorbet is incredibly simple. Beyond using pear puree and a hibiscus concentrate, the remaining ingredients only include: pectin, water, lemon for additional tartness and cane juice as a sweetener. As a whole, the dessert is fat-free, dairy-free and gluten-free. Aside from eating it by the bucket, Ciao Bella suggests that the Bartlett Pear & Red Hibiscus Sorbetto can also be enjoyed as an addition to a carbonated beverage.
Another product from Ciao Bella that also experiments with exotic fruit fusions is the Blueberry Passion Fruit Sorbetto.
Trend Themes
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Exotic Fruit Fusions — Disruptive Innovation Opportunity: Create new frozen dessert flavors by combining unconventional fruit flavors.
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Simple Ingredient Lists — Disruptive Innovation Opportunity: Develop desserts with minimal and clean ingredients to cater to health-conscious consumers.
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Alternative Dietary Options — Disruptive Innovation Opportunity: Create desserts that are free from common allergens, such as dairy and gluten, to appeal to a wider range of customers.
Industry Implications
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Frozen Dessert — Disruptive Innovation Opportunity: Develop unique and innovative sorbet flavors to stand out in the frozen dessert industry.
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Beverage — Disruptive Innovation Opportunity: Explore the possibility of using sorbets as an addition to carbonated beverages for a refreshing and flavorful experience.
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Health Food — Disruptive Innovation Opportunity: Create desserts that align with the growing demand for healthier food options by being fat-free, dairy-free, and gluten-free.
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