It's no longer uncommon to see flavored mayonnaise that tastes like garlic, chili or olive oil, but Empire Mayo is Rosemary Mayo is something new. The brand makes a number of experimental flavors like pumpernickel and truffle, but as the product page notes, "We realized we were missing something important. Something floral, herbal..." As a result, this Rosemary Mayo came into existence, providing a blend of European and American flavors.
Rosemary salt is what gives this mayonnaise its name, making it a flavorful addition to salads, sandwiches and roasted vegetables.
For the longest time, floral flavors have been reserved to sweet treats like ice cream, cakes and chocolates, but a new wave of botanical products are making way for these flavors to be rediscovered in savory recipes.
What's Driving This Trend
- Botanical Flavors in Savory Food
- There is a growing trend of using floral flavors in savory recipes like Empire Mayo's Rosemary Mayo.
- Experimental Food Flavors
- Empire Mayo's experimental flavors like Pumpernickel and Truffle reflect a trend of experimentation in the food industry.
- Flavored Condiments
- The trend of flavored mayonnaise extends to Empire Mayo's Rosemary Mayo.
Who This Affects Most
- Food and Beverage
- The food industry can capitalize on the growing trend of experimenting with new and innovative flavors like rosemary mayonnaise.
- Condiment Manufacturing
- Condiment manufacturing companies like Empire Mayo can cater to the changing tastes of consumers by introducing new and unique flavors to the market.
- Restaurant Industry
- Restaurants can attract customers by incorporating new flavors to their menu like using botanical flavors in savory dishes.
